Chinese Cabbage and Tomato Tofu Soup

This is one of my own soup creations,
and it’s a delightful soup to both make
and taste. It has a light taste, and most
of the flavoring comes from the
vegetables used in the soup; thus
producing a very natural tasting soup.



Ingredients:
Tofu … 1 piece (350g)
Tomato … 1
Chinese cabbage … 2 – 3 leafs
Green onion … 1
Ginger … 4 – 6 slices
MSG … ½ teaspoon (optional)
Salt … 1 teaspoon
Sesame oil … 1 teaspoon
Water … 2 ½ - 3 cups
Vegetarian broth mix powder … 1
tablespoon
1. Cut tofu into 1cm cubes.
2. Cut tomato into 6 to 8 wedges.
3. Cut Chinese cabbage into 1in x ½ in pieces.
4. Finely dice the green onions.
5. Boil the water in a pot, and add the broth mix, MSG, salt,
ginger slices, and peppercorns.
6. Bring water to a boil. Then add in tofu and tomato wedges.
7. Bring to a boil again. Then add in the Chinese cabbage.
8. Bring this to a boil again, and let it boil for about 20 to 30
seconds.
9. Dish up, spread the green onions on top, and spread the sesame oil over the soup.