Chili Braised Zucchini Preparation

Ingredients:
Zucchini … 1 – 2 (350 – 450g)
Salt … 1 teaspoon
My secret hot sauce … 1 tablespoon
MSG … ½ teaspoon
Szechuan peppercorn … 10 – 12
Oil … 4 – 5 tablespoons





1. Peel zucchini and cut into 4cm long, and 2mm thick slices.
2. Heat oil in a wok to smoking point. Add in the peppercorn.
3. Add in the zucchini, and stir quickly.
4. Add salt, hot sauce, MSG, and ¼ cup of water.
5. Cover with lid, stir once awhile, and let it stew until cooked.
6. Dish up and serve.