BANANA SPLIT PIE

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1 graham cracker crust
1 (4 oz.) pkg. sugar-free instant vanilla pudding mix
2 c. low-fat milk
2 bananas, sliced
1 (15 oz.) can crushed pineapple
1 c. Cool Whip
1 tsp. vanilla
1/2 c. pecans, chopped
Mix pudding with milk and beat until thick, pour into crust. Put
bananas over pudding. Squeeze pineapple to remove all juice.
Sprinkle on top of bananas. Cover with Cool Whip, sprinkle pecans on
top. Chill well.

2 comments:

  • Reply
    Tower Botique says:
    June 8, 2011 at 2:52 AM

    This sounds really good, but I'm not a fan of pineapple really. Can I substitute the pineapple with something else?

  • Reply
    trevon says:
    June 8, 2011 at 2:59 AM

    yeah sure,anything you want..

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